Yes, beer, but no gluten.

Gluten-free beer, isn't that like fries without ketchup? No, it's not. Not anymore.
By now we know how to get the gluten out and keep the flavour in. All our beers are brewed with pure grain.

Tripel I Like

We love trying out new ideas, but we also respect the classics. That's why, as the very first beer, we made an all-grain gluten-free triple. A mouthful, when it comes to taste as well.

Beer I like Yes, beer, but no gluten.

Gluten free

Thanks to the technology we've managed to eliminate the effects of gluten.
We take the gluten out and keep the taste in.

All grain

Every beer we brew starts with grain. We don't use pre-treated cereal extracts, no buckwheat, no other substitutes - pure barley or wheat. We brew according to the classic method.

Belgian craft bier

Conceived, developed and brewed in Belgium. The country where beer culture is so unique that Unesco promptly put it on the list of Intangible Cultural Heritage of Humanity. A proud title for a piece of Belgium that we're proud of.